Ingredients
-
3
-
4
-
1 1/2
-
3/4
-
1
-
1
-
1
-
1/8
-
5
-
3/4
-
1
-
-
-
-
Directions
Banana, Mango, Apple Rice Kugel, Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold , I love the smell of this cooking I love this warm from the oven! Not as tasty room temperature the next day I loved that it was slightly sweet not too much This was my first experience of a Kugel used cooked white Basmati rice with just a little sea salt in it and no fat, sweet butter (unsalted), evaporated milk in place of the heavy cream as that is what I had on hand but I’m sure the cream would make this creamier and if I make this for guests I would use the heavy cream, I opted out of adding raisins, used extra apple as another reviewer said she would (one red delicious & one granny smith) I would use a sweet apple and no granny smith next time, I would also cut the banana a bit smaller next time as well I had to omit the mango as I didn’t have any and then went out and bought canned peach for next time forgetting it called for mango (Will update when I make it with the peach *did that and it just wasn’t as good, DH didn’t like it) used organic cane sugar (no headaches), plus the rest of the ingredients I may make this again! Originally made for Veggie Swap #49 ~ August ~, I love the smell of this cooking I love this warm from the oven! Not as tasty room temperature the next day I loved that it was slightly sweet not too much This was my first experience of a Kugel used cooked white Basmati rice with just a little sea salt in it and no fat, sweet butter (unsalted), evaporated milk in place of the heavy cream as that is what I had on hand but I’m sure the cream would make this creamier and if I make this for guests I would use the heavy cream, I opted out of adding raisins, used extra apple as another reviewer said she would (one red delicious & one granny smith) I would use a sweet apple and no granny smith next time, I would also cut the banana a bit smaller next time as well I had to omit the mango as I didn’t have any and then went out and bought canned peach for next time forgetting it called for mango (Will update when I make it with the peach *did that and it just wasn’t as good, DH didn’t like it) used organic cane sugar (no headaches), plus the rest of the ingredients I may make this again! Originally made for Veggie Swap #49 ~ August ~
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Steps
|
1
Done
|
Add All of the Ingredients and Mix Well. |
|
2
Done
|
Put in Well Greased Casserole Dish. |
|
3
Done
|
Cover and Bake For For 1 Hour at 350f, Mixing Half Way Through. |
|
4
Done
|
Top With Additional Cinnamon, Sugar, and Coconut Flakes to Taste Last 15 Minutes (uncovered). |
