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Banana Mango Lumpia

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Ingredients

Adjust Servings:
12 lumpia skins
6 bananas
2 - 3 mangoes
peanut butter

Nutritional information

168.1
Calories
6 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
2.9 mg
Cholesterol
184.3 mg
Sodium
37.9 g
Carbs
2.7 g
Dietary Fiber
12.3 g
Sugars
4 g
Protein
168g
Serving Size

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Banana Mango Lumpia

Features:
    Cuisine:

    easy and i love it!

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Banana Mango Lumpia, Your kids will love it! Another American family that are neighbors to us in the Philippines came up with this delicious creation (they named them bananarrito’s ) It’s a high request from my daughters on Saturday nights We’ve made these for birthday parties and when my girls have friends over Usually the lumpia are always fried here in the Philippines, but these make a fresh, healthier tasting snack without them having to be fried There are a few good lumpia wrapper recipes on ZAAR so you can make them easily from scratch as they aren’t easy to find everywhere To make the wrappers vegan just use egg substitute , easy and i love it!


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    Steps

    1
    Done

    Slice Banana's in Half (lengthwise) and Slice Mango's Into Wedges.

    2
    Done

    Spread a Line of Peanut Butter Across a Lumpia Wrapper.

    3
    Done

    Place One of the Banana Halves on Top of the Peanut Butter and a Few Mango Wedges on Top.

    4
    Done

    Roll Them Up and Enjoy!

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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