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Banana Mojito

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Ingredients

Adjust Servings:
1 banana
3 ounces bacardi light rum
3 tablespoons fresh lime juice
3 tablespoons sugar (to taste)
3 tablespoons chopped fresh mint leaves
1 cup crushed ice
2 cups club soda
2 mint sprigs, for garnish

Nutritional information

479.3
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
56.7 mg
Sodium
34.6g
Carbs
1.8 g
Dietary Fiber
26.4 g
Sugars
0.8 g
Protein
608 g
Serving Size

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Banana Mojito

Features:
    Cuisine:

    This was a delicious Mojito. The amount of banana was just right for me, which it provided a hint of banana taste that wasn't too overpowering--just way I prefer it. The chopped mint leaves made every sip so minty delicious. I loved it! Thank you for sharing your recipe, FLKeysJen. Made for the "Please Review My Recipe" tag game.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Banana Mojito,A cross between a mojito and banana batido.,This was a delicious Mojito. The amount of banana was just right for me, which it provided a hint of banana taste that wasn’t too overpowering–just way I prefer it. The chopped mint leaves made every sip so minty delicious. I loved it! Thank you for sharing your recipe, FLKeysJen. Made for the “Please Review My Recipe” tag game.


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    Steps

    1
    Done

    Peel the Banana and Break Into Pieces, Placing It in a Blender With the Rum, Lime Juice, Sugar, Chopped Mint and Ice. Blend Until Smooth and Creamy.

    2
    Done

    Add the Club Soda and Blend For a Few Seconds to Mix.

    3
    Done

    Pour the Mojito Into Two Tall Glasses. Garnish Each With a Sprig of Mint.

    Avatar Of Oliver Thompson

    Oliver Thompson

    BBQ enthusiast known for his expertly smoked and tender meats with a signature rub.

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