Ingredients
-
1/2
-
1/2
-
1
-
1
-
1
-
1/2
-
3/4
-
2
-
1 1/2
-
1/2
-
-
-
-
-
Directions
Banana Nut Buttermilk All Bran Muffins,This recipe was developed with Kellogg’s All Bran cereal I have never used any other bran cereal for this so I cannot guarantee good results with anything else — if desired a crumb topping can be sprinkled on top, see my recipe#184305 for the topping mixture.,Great muffins. I did not have buttermilk so I substituted milk with a teaspoon of apple cider vinegar. I also added, 1/8 teaspoon of ground clove. This recipe made a dozen tasty muffins.,The recipe made 18 regular sized muffins. Very tasty, I added the raisins and some chopped pecans.
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Steps
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1
Done
|
Set Oven to 375 Degrees F. |
|
2
Done
|
Set the Oven Rack to Second Lowest Position. |
|
3
Done
|
Spray 12 Muffin Cups With Non-Stick Cooking Spray, and Line With Paper Liners. |
|
4
Done
|
Set the Muffin Trays on a Baking Sheet (the Baking Sheet Is Optional). |
|
5
Done
|
in a Medium Bowl Stir the Hot Buttermilk Together With the All Bran Cereal, and Let Stand For About 6 Minutes. |
|
6
Done
|
Meanwhile Puree the Banana. |
|
7
Done
|
After the 6 Minutes, Transfer the Bran Mixture to a Large Bowl, and Add in the Pureed Banana; Mix to Combine. |
|
8
Done
|
Mix the Two Sugars Together, Then Add to the Bran/Banana Mixture With the Egg, Vanilla and Oil; Blend Well to Combine. |
|
9
Done
|
Mix Together the Flour, Salt, Baking Soda, Baking Powder and Cinnamon; Add to the Banana Mixture; Mix Gently to Make a Soft Batter. |
|
10
Done
|
Fold in Nuts and Raisins (if Using). |
