Ingredients
-
-
1 3/4
-
3
-
3
-
1 1/2
-
1/4
-
3/4
-
2
-
3
-
3
-
1 1/2
-
1
-
-
-
Directions
Banana-Nut Buttermilk Cake, One of the better recipes for banana cakes I have made this many times, it is very good Make certain to mash the bananas not puree them, it makes a difference in the cakes texture, I mash with my hands for this , My family always craves and raves about this one!! Sometimes I add a little rum to the recipe, or I’ll wait till the bananas are extremely ripe and fermented, it really makes a big difference Enjoy! Kevin in Sacramento
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Steps
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1
Done
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Set Oven to 350 Degrees. |
|
2
Done
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Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
in a Small Bowl Mix Together the Mashed Bananas With Lemon Juice; Set Aside. |
|
4
Done
|
in a Bowl, Sift Together Flour, Baking Soda and Salt. |
|
5
Done
|
in a Large Bowl, Cream Together the 3/4 Cup Butter and 2 Cups Sugar Until Light and Fluffy (about 3-4 Minutes) or Until No Sugar Granules Remain. |
|
6
Done
|
Add in Eggs One at a Time With Vanilla, Beating Well After Each Addition. |
|
7
Done
|
Beat in Flour Mixture Alternately With Buttermilk. |
|
8
Done
|
Stir in Banana Mixture With a Wooden Spoon (do not Beat). |
|
9
Done
|
Add in Walnuts; Stir to Combine. |
|
10
Done
|
Transfer to Prepared Baking Pan. |
|
11
Done
|
Bake For About 50 Minutes to 1 Hour, or Until Cake Tests Done. |
|
12
Done
|
Cool Completely, and Frost With Cream Cheese, or Desired Icing. |
