Ingredients
-
1/4 - 1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Banana Nut Chip Muffins,From the Flushing Rotary Cookbook by Susan Feth.,Where does the milk come in at in the recipe.,This recipe is a keeper! The only thing I did differently was I left out the vanilla (I forgot to add it at the end) and I subbed in walnuts for the pecans as I prefer them. They still came out fantastic! excellent! soooo moist and yummy!
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Steps
|
1
Done
|
Grease Muffin Pan or Use Paper Liners. |
|
2
Done
|
Beat Together Butter and Sugar at Medium Speed Until Light and Fluffy. |
|
3
Done
|
Add Eggs One at a Time. |
|
4
Done
|
Beat Well After Each Addition, Beat in Bananas Until Smooth. |
|
5
Done
|
Mix Together Flour, Salt, Baking Powder, and Baking Soda. |
|
6
Done
|
Alternately Stir Flour Mixture and Milk Into Egg Mixture Until Dry Ingredients Are Just Moistened. |
|
7
Done
|
Stir in Nuts, Mini Chocolate Chips and Vanilla. |
|
8
Done
|
Do not Over Mix Batter. |
|
9
Done
|
It Should not Be Completely Smooth. |
|
10
Done
|
Spoon in Batter Filling Muffin Cups 2/3 Full. |
