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Banana Nut Muffins

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Ingredients

Adjust Servings:
1 cup flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, room temperature
1/2 cup sugar
2 eggs
1 1/2 cups mashed ripe bananas
1/4 cup buttermilk
2 teaspoons vanilla extract
1 cup walnuts, chopped

Nutritional information

268.8
Calories
137 g
Calories From Fat
15.2 g
Total Fat
5.8 g
Saturated Fat
55.8 mg
Cholesterol
256.2 mg
Sodium
29.6 g
Carbs
2.6 g
Dietary Fiber
11.3 g
Sugars
5.4 g
Protein
982g
Serving Size

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Banana Nut Muffins

Features:
    Cuisine:

    Delicious banana nut muffins. On the breaksfast table in half an hour.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana Nut Muffins, Delicious banana nut muffins On the breaksfast table in half an hour


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    Steps

    1
    Done

    Preheat Oven to 375f (190c).

    2
    Done

    Grease Muffin Cups.

    3
    Done

    Stir Together Flour, Baking Powder, Baking Soda and Salt.

    4
    Done

    Separately Cream Butter and Sugar Until Light and Fluffy.

    5
    Done

    Beat in Eggs, and Stir in Bananas, Buttermilk and Vanilla.

    6
    Done

    Add Dry Ingredients and Stir to Combine.

    7
    Done

    Add Walnuts and Stir.

    8
    Done

    Pour Into Muffin Cups.

    9
    Done

    Bake 25-30 Minutes.

    10
    Done

    Cool For 5 Minutes Before Eating.

    Avatar Of William Lee

    William Lee

    Breakfast boss whipping up hearty and satisfying morning meals with creative flair.

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