Ingredients
-
1/2
-
3/4
-
2
-
1/2
-
3/4
-
1
-
1
-
1/2
-
3/4
-
1 1/3
-
-
-
-
-
Directions
Banana Nut Muffins,,I made these muffins today while visiting here at my brother and SIL’s place in Alberta, Canada. These wonderful muffins went over bigger than I thought they would. used walnuts in the recipe. They were just right and not too sweet, the way I like them. Thanks Gay!,These muffins were amazing! I didn’t have cream of tartar either so I left it out and they came perfect. Very light and moist, couldn’t tell at all that it was a passover recipe. I’d make these all year round.
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Steps
|
1
Done
|
Spray a Muffin Tin With Vegetable Oil or Line With Muffin Papers. |
|
2
Done
|
Preheat the Oven to 350f. |
|
3
Done
|
in the Bowl of an Electric Mixer, Beat Oil With Sugar. |
|
4
Done
|
Add Eggs One at a Time and Continue Beating. |
|
5
Done
|
Add Mashed Bananas and Combine Well. |
|
6
Done
|
Combine Matzo Cake Meal, Potato Starch, Cream of Tartar, Baking Soda, and Ground Cinnamon. |
|
7
Done
|
Add the Chopped Nuts. |
|
8
Done
|
Add the Dry Ingredients to the Egg - Banana Mixture, Until Just Combined. |
|
9
Done
|
Do not Overmix. |
|
10
Done
|
Pour the Batter Into the Prepared Muffin Tins, Filling Them to the Top. |
