Ingredients
-
2
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Banana-Nut Pancakes Yum!, I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake TIP: I didn’t have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe , I have my favorite Banana Nut Bread so why not make the same flavor piping hot in a pancake TIP: I didn’t have buttermilk so I added 2 Tbls of white vinegar to a measuring cup filled to the 2 cup line, let sit for 5 minutes and had buttermilk ready for this recipe
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Steps
|
1
Done
|
Beat Eggs in Medium Bowl With Hand Beater Until Fluffy. Beat in Bisquick, Buttermilk, Mashed Bananas, Sugar, Oil, Just Until Smooth. Stir in Pecans. (for Thinner Pancakes, Stir in Additional 1 to 2 Tablespoons Milk.) |
|
2
Done
|
Heat Griddle to 375f or Heat Skillet Over Medium Heat. Grease Griddle With Butter If Necessary. (to Test Griddle, Sprinkle With a Few Drops of Water. If Bubbles Jump Around, Heat Is Just Right.) |
|
3
Done
|
For Each Pancake, Pour Slightly Less Than 1/4 Cup Batter from Cup or Pitcher Onto Hot Griddle. Cook Pancakes Until Puffed and Dry Around Edges. Turn and Cook Other Sides Until Golden Brown. |
|
4
Done
|
Serve With Sliced Strawberries and Cream or Your Favorite Sryup. |
