Ingredients
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1
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1
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2
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2
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2
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Directions
Banana Nutella Empanadas ( Empanadas De Platanos Y Chocolate), A luscious morsel
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Steps
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1
Done
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In Small Bowl, Mix Banana and Nutella Until Combined (it Will Thicken and Become Stiff). |
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2
Done
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Set Aside. |
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3
Done
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Divide Dough in Half. |
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4
Done
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Roll Out Each Half to a 14 X 8-Inch Rectangle, 1/4-Inch Thick. |
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5
Done
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Using Square or Round 3-Inch Cookie Cutter, Cut Out 8 Pieces Per Half. |
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6
Done
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Place 1 Heaping Teaspoon Nutella-Banana Mixture on Each Dough Cutout. |
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7
Done
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Brush Outer Perimeter With Water and Fold Dough to Make a Closed Pocket. |
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8
Done
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Press Edges Together With Fork. |
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9
Done
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Brush With Water and Sprinkle With Sugar. Freeze on Parchment Paper or Foil-Lined Baking Sheets For at Least 15 Minutes. |
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10
Done
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Preheat Oven to 400f and Bake Empanadas Until Golden, About 20 Minutes. |
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11
Done
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Serve Warm With Cinnamon Ice Cream or Whipped Cream, If Desired. |
