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Banana Oat Bars

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Ingredients

Adjust Servings:
2 cups dry oatmeal (not instant)
1/2 cup unsweetened dried shredded coconut
1/2 cup raisins
1/2 cup walnuts, chopped
4 tablespoons ground flax seeds
1 teaspoon cinnamon (optional)
1/4 teaspoon apple cider vinegar
3 ripe bananas
1 large apple, peeled and finely chopped

Nutritional information

86.5
Calories
33 g
Calories From Fat
3.8 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
2 mg
Sodium
12.7 g
Carbs
2.2 g
Dietary Fiber
4.8 g
Sugars
1.9 g
Protein
39g
Serving Size

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Banana Oat Bars

Features:
    Cuisine:

    These are a variation of the Yummy Banana Oat Bars on drfuhrman.com. I increased the banana and nuts and added a little apple cider vinegar to brighten the flavor. I love the mix of all the fruits and nuts in these. Just dont tell anyone they are healthy!

    • 75 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Banana Oat Bars, These are a variation of the Yummy Banana Oat Bars on drfuhrman com I increased the banana and nuts and added a little apple cider vinegar to brighten the flavor I love the mix of all the fruits and nuts in these Just dont tell anyone they are healthy!, These are a variation of the Yummy Banana Oat Bars on drfuhrman com I increased the banana and nuts and added a little apple cider vinegar to brighten the flavor I love the mix of all the fruits and nuts in these Just dont tell anyone they are healthy!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Lightly Oil 9x9 Glass Pan Using a Paper Towel.

    3
    Done

    Mix Oats, Coconut, Raisins, Walnuts, Flax Seeds and Cinnamon in Medium Bowl and Set Aside.

    4
    Done

    in a Large Mixing Bowl, Mash the Bananas. (use an Electric Mixer.).

    5
    Done

    Add Chopped Apple and Dry Ingredients and Mix With a Spoon Until Well Combined.

    6
    Done

    Press Into Baking Pan and Bake For 30 Minutes.

    7
    Done

    Cool on a Wire Rack. When Cool, Cut Into 24 Bars.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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