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Banana Oat Bran Muffins

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Ingredients

Adjust Servings:
1 1/4 cups flour
1 cup oat bran
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup skim milk
1/4 cup unsweetened applesauce
1 teaspoon vanilla
2 very ripe bananas chopped

Nutritional information

126.5
Calories
7 g
Calories From Fat
0.8 g
Total Fat
0.2 g
Saturated Fat
0.3 mg
Cholesterol
250.2mg
Sodium
29.7 g
Carbs
2.1 g
Dietary Fiber
11.4 g
Sugars
3.5 g
Protein
854g
Serving Size (g)
1
Serving Size

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Banana Oat Bran Muffins

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    Cuisine:

    Turned out really good! I had read that setting out the wet ingredients to get to room temp was a good idea, so I did that. I also added frozen blueberries, chopped strawberries, and almonds. They were fluffier than any bran muffin that I've made and it was AMAZING that they didn't have eggs and butter! I froze 1/2 of them and next time, I'll make double to have them around for even more breakfasts! Thanks so much!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana-Oat Bran Muffins,A yummy, healthy muffin with no added fat.,Turned out really good! I had read that setting out the wet ingredients to get to room temp was a good idea, so I did that. I also added frozen blueberries, chopped strawberries, and almonds. They were fluffier than any bran muffin that I’ve made and it was AMAZING that they didn’t have eggs and butter! I froze 1/2 of them and next time, I’ll make double to have them around for even more breakfasts! Thanks so much!,Made these muffins twice. Enjoyed them, but thought they were a little dry, especially the next day. What would make them moister???


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees F.

    2
    Done

    Combine Dry Ingredients in Large Bowl.

    3
    Done

    Whisk Milk, Applesauce and Vanilla in Medium Bowl.

    4
    Done

    Add Milk Mixture to Dry Ingredients, Stirring Just Until Combined.

    5
    Done

    Mix in Bananas.

    6
    Done

    Divide Batter Among 12 Muffin Cups (spray Muffin Pan With Nonstick Spray First).

    7
    Done

    Bake Until Toothpick Inserted in Centre of Muffins Comes Out Clean, About 20 Minutes.

    8
    Done

    Transfer to a Rack to Cool.

    9
    Done

    Serve Warm or at Room Temperature.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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