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Banana Oat Bread

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour (original recipe called for whole wheat- i usually use a combination)
1 cup quick oats (the recipe recommends a heaping cup, which worked well for me)
6 tablespoons brown sugar
6 tablespoons white sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 large bananas or 3 medium bananas, well mashed
1/4 cup vegetable oil (or canola oil)
1/2 cup unsweetened applesauce
2 large eggs or 1/2 cup egg beaters egg substitute
1 tablespoon vanilla
1/2 - 1 cup chopped pecans or 1/2-1 cup walnuts
additional quick oats, for sprinkling

Nutritional information

2944.1
Calories
1002 g
Calories From Fat
111.4 g
Total Fat
15.1 g
Saturated Fat
372 mg
Cholesterol
2965.8 mg
Sodium
445.8 g
Carbs
29.7 g
Dietary Fiber
206.1 g
Sugars
51.1 g
Protein
1061g
Serving Size

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Banana Oat Bread

Features:
    Cuisine:

    Easy, moist, delicious. Great fun making with 32 month old granddaughter.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana Oat Bread, The oats and nuts in this banana bread make it different and give it a great flavor and texture It’s one of my favorite quick breads, and I probably make it more frequently than any other! Don’t forget to sprinkle the oats on top for a great crunch! This recipe came from Shanna at the IBS message boards at www helpforibs com, although I modified it slightly , Easy, moist, delicious Great fun making with 32 month old granddaughter , This is a great recipe, I’m always looking for ways to bake with oats I made some minor changes, I cut the sugars to 1/3 cup each of the granulated and brown, with makes a total of 2/3 cup The recipe as written, 6 tablespoons of each amounts to 3/4 cup total I also cut the salt in half as baking soda has a lot of sodium Next time I’ll omit the salt altogether I made it with old fashioned oats as I don’t use the quick kind I also added some chocolate chips I baked it for 1 hour and 5 minutes I liked the flavor and texture a lot I think it tastes better the nest day I’ll be making this again An observation Bananas vary in size and the amount of banana used has a big impact on the moistness and texture While this worked out great for me this time, next time might be different I wish banana bread recipes would list the amount of mashed bananas in volume rather than so many bananas Next time I’ll measure the mashed bananas and make a note of it (and hope I have it right, lol)


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    Steps

    1
    Done

    Combine Flour, Oats, Sugars, Baking Soda, Baking Powder, Cinnamon, and Salt; Mix Well.

    2
    Done

    in Another Bowl, Combine Mashed Bananas, Oil, Applesauce, Eggs, and Vanilla; Mix Well.

    3
    Done

    Add Wet Ingredients to Dry Ingredients Until Well Combined.

    4
    Done

    Mix in Chopped Nuts.

    5
    Done

    Pour Into 9 X 5 Loaf Pan Thinly Coated With Cooking Spray.

    6
    Done

    Sprinkle a Thin Layer of Quick Oats on Top of the Batter.

    7
    Done

    Cook at 350 Degrees For 1 Hour or Until a Cooking Skewer or Knife Inserted in Center Comes Out Clean.

    8
    Done

    Allow to Cool For at Least an Hour Before Cutting.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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