Ingredients
-
1
-
3/4
-
1/3
-
1/4
-
1
-
2
-
1 1/4
-
1/4
-
3
-
1/4
-
-
-
-
-
Directions
Banana Oat Muffins,This is a nice low-fat muffin that I was given several years ago by a friend.,love these! changed quite a bit tho 🙂 used ~1/2 C pumpkin instead of apple sauce, mixture of oatmeal, oat bran and grapenuts for oats, 2/3 to 1/2 ratio WW flour and reg flour, added vanilla, a bit more milk (skim), added in about 1/2-2/3 C of plain yogurt for moisture. extra tsp of baking powder, oh and i didnt add the sugar either. mine made 18 normal sized muffins. will definitely make these again! thanks!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Spray Muffin Cups With Non-Stick Spray or Line With Paper Liners. |
|
3
Done
|
Combine Egg, Milk, Honey, Applesauce, Banana, and Oats; Let Stand Five Minutes. |
|
4
Done
|
Stir Together Remaining Ingredients. Add Egg Mixture to Dry Ingredients All at Once; Stir Just Until Moistened. Spoon Into Pan; Bake 18 to 20 Minutes. |
