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Banana Oat Muffins

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Ingredients

Adjust Servings:
1 1/4 cups robin hood oats or 1 1/4 cups old mill oats
1 cup all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 large egg
2 cups ripe bananas, mashed (4-6 bananas)
1/3 cup butter, melted
1/2 cup chopped nuts (optional)

Nutritional information

195.1
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.5 g
Saturated Fat
29 mg
Cholesterol
250.4 mg
Sodium
31.9 g
Carbs
2 g
Dietary Fiber
14.2 g
Sugars
3.7 g
Protein
74 g
Serving Size

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Banana Oat Muffins

Features:
    Cuisine:

    Add 1/4 cup maple syrup Teaspoon of vanilla Use demure brown sugar Add a cup of raisins Top with maple sugar They are to die for!

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Banana Oat Muffins,,Add 1/4 cup maple syrup Teaspoon of vanilla Use demure brown sugar Add a cup of raisins Top with maple sugar They are to die for!,Great recipe


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    Steps

    1
    Done

    Combine First 6 Dry Ingredients in Large Bowl.

    2
    Done

    Mix Well.

    3
    Done

    Beat Egg, Banana and Melted Butter Together in Small Bowl Until Smooth.

    4
    Done

    Add Banana Mixture to Dry Ingredients.

    5
    Done

    Stir Just Until Moistened.

    6
    Done

    Stir in Nuts, If Desired.

    7
    Done

    Fill Greased Muffin Cups Almost Full.

    8
    Done

    Bake at 375f For 20-25 Minutes, or Until Top Springs Back When Lightly Touched.

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