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Banana Oatmeal Muffins

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Ingredients

Adjust Servings:
2 cups flour
1 cup quick-cooking oats
1 cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 teaspoon cinnamon
1 1/2 cups bananas, mashed
2 eggs

Nutritional information

247.1
Calories
59 g
Calories From Fat
6.7 g
Total Fat
3.6 g
Saturated Fat
44.5 mg
Cholesterol
295.1 mg
Sodium
43.2 g
Carbs
1.9 g
Dietary Fiber
20.3 g
Sugars
4.4 g
Protein
81 g
Serving Size

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Banana Oatmeal Muffins

Features:
    Cuisine:

    Followed the recipe exactly. For me, the muffins were bland and heavy :( Sorry

    • 45 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana Oatmeal Muffins,These are my family’s favorite muffin, even my husband who doesn’t care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.,Followed the recipe exactly. For me, the muffins were bland and heavy 🙁 Sorry,These were pretty good, though a little bland. I made the following tweaks: Substituted 1 cup whole wheat flour for the all-purpose (so 1 cup white, 1 whole wheat, 1 quick oats). Scant cup of brown sugar. That made these not too sweet, which suits me but which made them less popular with the kids. I am just too overloaded with sweets from the holidays to be able to look a really sweet muffin in the face. Canola oil to replace the butter — I did this because my favorite banana bread recipe uses oil instead of butter, but here I think it may have been a mistake. The other big difference between my experience and the recipe was the portion size. I’m sure you could divide this evenly between 12 muffin cups, but I filled the cups to the brim and it makes only 8 muffins that way. The larger muffins meant that they needed another 3-ish minutes of cooking time. The good thing about doing bigger muffins is that each one makes a pretty adequate breakfast, while for me a smaller muffin would be too little and I would wind up eating two.


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    Steps

    1
    Done

    Preheat Oven to 375f in Medium Bowl, Stir Together the Flour, Oatmeal, Sugar, Baking Powder, Baking Soda, Salt, Cinnamon and Nutmeg. in a Separate Bowl, Combine the Mashed Bananas, Eggs, Vanilla and Butter. Add the Banana Mixture to the Flour Mixture, Stirring Just Until the Dry Ingredients Are Moistened.

    2
    Done

    Spoon Batter Into Greased Muffin Cups. Bake For 15 to 18 Minutes (start Watching Around 12 Minutes; Oven Temperatures Vary) or Until Toothpick Inserted Into Center Muffin Comes Out Clean. Let Cool in Pan on Wire Rack For 10 Minutes. Remove Muffins from Pan and Let Cool on Wire Rack.

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    Carter Marshall

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