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Banana & Onion Sauce

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Ingredients

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	2 tablespoons butter
	3 onions, chopped
	2 cups boiling water
	1 teaspoon curry powder
	2 tablespoons brown sugar
	1 teaspoon mustard powder
	2 tablespoons cake flour
	1 teaspoon salt
	black pepper, to taste
	1/2 cup vinegar
	6 bananas, sliced

Nutritional information

196.8

Calories

40 g

Calories From Fat

4.5 g

Total Fat

2.6 g

Saturated Fat

10.2 mg

Cholesterol

421.7 mg

Sodium

39.6 g

Carbs

4.1 g

Dietary Fiber

21.3 g

Sugars

2.2 g

Protein

214g

Serving Size

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Banana & Onion Sauce

Name: Banana & Onion Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6-8
Cuisine: American
Ingredients: : 2; : 3; : 2; : 1; : 2; : 1; : 2; : 1; : 1/2; : 6

Features:

Cuisine:

American

In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats.

40 min
Serves 6
Easy

Ingredients

Directions

Banana & Onion Sauce, In Africa we serve this on top of mieliepap – just as delicious atop mash, rice, or cold meats , In Africa we serve this on top of mieliepap – just as delicious atop mash, rice, or cold meats

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Steps

1 Done	Saute the Onion in Melted Butter Until Translucent.
2 Done	Add Boiling Water and Allow to Simmer For 3 Minutes.
3 Done	Mix Together the Dry Ingredients and Vinegar and Add to Simmering Onion Mix.
4 Done	Simmer For Anoher 3 Minutes and Allow to Cool.
5 Done	Add Bananas Just Before Serving.