Ingredients
-
4
-
1/3
-
1
-
1
-
1
-
1 1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
Directions
Banana, Orange & Pecan Muffins, Makes 12 very moist and not to sugary muffins Enjoy!, Excellent muffins I skipped adding any butter or oil and added a small splash of orange juice (only about 2 tsps) just to moisten the batter a touch and the sugar was replaced with Splenda They came out moist, soft, tender and luscious The strong flavors and the banana’s and pecans with the orange as a light background note This is a keeper for sure
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Steps
|
1
Done
|
In a Large Bowl, Beat Together Bananas, Butter, Egg, Vanilla and Orange Rind. |
|
2
Done
|
in a Medium Bowl, Stif Together Flour, Sugar, Baking Powder, Baking Soda and Salt. Pour the Dry Ingredients in the Banana Mixture and Mix Until Combined. Add Chopped Pecans & Stir Again. |
|
3
Done
|
Spoon Batter Into 12 Greased or Paper-Lined Muffin Cups. |
|
4
Done
|
Bake Muffins in 350 Degrees F Oven For 15 to 20 Minutes of Until Risen and Firm to the Touch. Let Cool on Wire Racks. |
|
5
Done
|
Store in Airtight Containers For Up to 3 Days of Freeze For Up to 3 Months. |
