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Banana Pancakes Eggless

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Ingredients

Adjust Servings:
1 cup all purpose flour
2/3 cup whole wheat flour
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 teaspoons white sugar
1 1/2 cups skim milk
2 small ripe bananas finely chopped

Nutritional information

91.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0.6 mg
Cholesterol
142.8mg
Sodium
19.3 g
Carbs
1.4 g
Dietary Fiber
2.8 g
Sugars
3.4 g
Protein
797g
Serving Size (g)
1
Serving Size

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Banana Pancakes Eggless

Features:
    Cuisine:

    I wonder if I can make a healthier version.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana Pancakes (Eggless)


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    Steps

    1
    Done

    In a Large Bowl, Mix All-Purpose Flour, Whole Wheat Flour, Salt, Baking Powder and Sugar.

    2
    Done

    Stir in Milk and Bananas Just Until Moistened.

    3
    Done

    Heat a Lightly Oiled Griddle or Frying Pan Over Medium High Heat.

    4
    Done

    Pour or Scoop the Batter Onto the Griddle, Using Approximately 1/4 Cup For Each Pancake.

    5
    Done

    Brown on Both Sides and Serve Hot.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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