Ingredients
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1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Banana Pecan Muffins,A nice little muffin recipe that came in a flyer in the mail. Use ripe bananas for the best flavor. If you want to make sure your baking powder is fresh, test by mixing 1 teaspoon with 1/3 cup hot water–if it doesn’t foam, the baking powder is stale and should not be used.,OMG! These are a party in your mouth. The banana, pecans, and buttermilk are the perfect combination of flavors. My family loves this recipe and it’s been added to my cookbook. Thanks for sharing.
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Steps
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1
Done
|
Preheat Oven to 375f Grease 18 Standard Muffin Pan Cups (or Use Paper Liners). |
|
2
Done
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Beat Butter and Sugar Together at Medium Speed Until Light and Fluffy. |
|
3
Done
|
Add Eggs One at a Time, Beating Well After Each Addition. |
|
4
Done
|
Beat in Bananans Until Smooth. |
|
5
Done
|
Mix Together Flour, Salt, Baking Powder and Baking Soda. |
|
6
Done
|
Alternately Stir Flour Mixture and Buttermilk Into Egg Mixture Until Dry Ingredients Are Just Moistened. |
|
7
Done
|
Stir in Pecans and Vanilla. |
|
8
Done
|
Do not Overmix Batter; It Should not Be Completely Smooth. |
|
9
Done
|
Spoon Batter Into Prepared Pan, Filling Two-Thirds Full. |
|
10
Done
|
Bake Until Lightly Golden, 15 to 18 Minutes. |
