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Banana Poppy Seed Cake

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Ingredients

Adjust Servings:
2 1/4 cups cake flour
1/4 cup all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup buttermilk, room temperature
2 tablespoons buttermilk, room temperature
3 large ripe bananas
3/4 cup butter, room temperature
6 tablespoons vegetable oil
3/4 cup brown sugar
3/4 cup white sugar
2 teaspoons vanilla
3 large eggs, room temperature
1/3 cup poppy seed

Nutritional information

5341.9
Calories
2360 g
Calories From Fat
262.3 g
Total Fat
107.4 g
Saturated Fat
1011.5 mg
Cholesterol
4615.8 mg
Sodium
694.7 g
Carbs
21.4 g
Dietary Fiber
381.5 g
Sugars
70.8 g
Protein
1804g
Serving Size

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Banana Poppy Seed Cake

Features:
    Cuisine:

    Excellent! I will use this cake for special times with a poppy seed frosting. Thanks, Kittencal.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Poppy Seed Cake, A banana cake that is perfect in flavor, delicate and so moist, this cake is so moist it is great even without any frosting, but if you should decide to frost it my recipe#90142 goes well on it — I have made this cake many times without the poppy seeds and it is still wonderful!, Excellent! I will use this cake for special times with a poppy seed frosting Thanks, Kittencal , This is a winner! Definitely one of the best, if not the best, banana cakes I’ve ever made, or eaten I made it in a bundt pan and covered it with a thick caramel frosting instead of a cream cheese frosting The cake is very moist; the crumb is dense but light, and melts in your mouth I added 1/2 tsp cardamom, 1/2 tsp cinnamon and a pinch of freshly grated nutmeg to the dry ingredients I also used a blend of light and dark brown sugars, and reduced the poppyseeds to 1/4 cup, which seemed to be plenty My bananas were very large and very ripe The cake tested done at 45 minutes and may have been done a few minutes sooner I poked deep holes in the top of the cake and brushed it with about a cup of rum/butter glaze before removing it from the pan When the cake was completely cooled I covered it with a thick caramel frosting


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a 13 X 9-Inch Baking Pan (set Oven Rack to Second-Lowest Position).

    3
    Done

    in a Bowl Sift Both Flours, Baking Soda and Salt Together; Set Aside.

    4
    Done

    in Another Small Bowl Mix the Buttermilk With the Mashed Banana; Set Aside.

    5
    Done

    Cream the Butter, Oil, Both Sugars and Vanilla Together Until Fluffy (about 3-4 Minutes).

    6
    Done

    Add in the Eggs, One at a Time to the Creamed Mixture, Beating Well After Each Addition.

    7
    Done

    Add in the Banana/Buttermilk Mixture; Beat Until Combined.

    8
    Done

    Add in the Poppy Seeds.

    9
    Done

    Add in the Flour Mixture to the Creamed Mixture With a Wooden Spoon Only Until Combined (do not Over Mix!).

    10
    Done

    Transfer Batter to Prepared Baking Pan.

    11
    Done

    Bake For About 30-35 Minutes, or Until Cake Test Done.

    12
    Done

    Frost With Favorite Cream Cheese Frosting or Dust With Powdered Sugar.

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    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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