Ingredients
-
1
-
1
-
1/2
-
4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Banana Pudding Cake, Twice the banana flavor – with banana pudding AND ripe, mashed bananas Delish!, Very very good !! Made this exactly as written, and then warmed a container of Milk Chocolate Icing to pouring consistency and glazed the cake with about 2/3 of the can Perfection !! Ty for the recipe , This was devine I didn’t have any banana pudding mix on hand but I did have vanilla I did as some one else suggested and added a tsp of Banana extract It is really good, I think I’ll take some in to work tomorrow and share with the guys 🙂
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Steps
|
1
Done
|
Preheat Oven to 350f; Grease a Bundt Pan and Set Aside. |
|
2
Done
|
in a Large Bowl, Combine All Ingredients and Beat With Your Electric Mixer For 3 Minutes. |
|
3
Done
|
Pour Into Prepared Pan and Bake For 50-55 Minutes, or Until a Tester Comes Out Clean. |
|
4
Done
|
Cool For 15 Minutes Before Removing from Pan. |
|
5
Done
|
If Desired, Combine 1 Cup of Sifted Icing Sugar With a Little Milk and Drizzle This Over the Cake. |
