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Banana Pudding Cake

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Ingredients

Adjust Servings:
1 18 1/4 ounce box yellow cake mix
1 3 1/2 ounce package instant vegetarian banana pudding mix use butterscotch if you can't find banana, the flavour will be a little different though
1/2 cup mashed ripe banana
4 eggs
1 cup water
1/4 cup vegetable oil

Nutritional information

256.1
Calories
100 g
Calories From Fat
11.2 g
Total Fat
1.9 g
Saturated Fat
62.9 mg
Cholesterol
308.1 mg
Sodium
35.3 g
Carbs
0.6 g
Dietary Fiber
19.5 g
Sugars
4.1 g
Protein
90 g
Serving Size

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Banana Pudding Cake

Features:
    Cuisine:

    Instead of making banana bread to use up those ripe bananas, why not try this instead?

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Banana Pudding Cake, Instead of making banana bread to use up those ripe bananas, why not try this instead?


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    Steps

    1
    Done

    Preheat Oven to 350f; Grease a Bundt Pan and Set Aside.

    2
    Done

    in a Large Bowl, Combine All Ingredients and Beat With Your Electric Mixer For 3 Minutes.

    3
    Done

    Pour Into Prepared Pan and Bake For 50-55 Minutes, or Until a Tester Comes Out Clean.

    4
    Done

    Cool For 15 Minutes Before Removing from Pan.

    5
    Done

    If Desired, Combine 1 Cup of Sifted Icing Sugar With a Little Milk and Drizzle This Over the Cake.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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