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Banana Pudding Cake

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Ingredients

Adjust Servings:

	1 18 1/4 ounce box yellow cake mix
	1 3 1/2 ounce package instant vegetarian banana pudding mix use butterscotch if you can't find banana, the flavour will be a little different though
	1/2 cup mashed ripe banana
	4 eggs
	1 cup water
	1/4 cup vegetable oil

Nutritional information

256.1

Calories

100 g

Calories From Fat

11.2 g

Total Fat

1.9 g

Saturated Fat

62.9 mg

Cholesterol

308.1 mg

Sodium

35.3 g

Carbs

0.6 g

Dietary Fiber

19.5 g

Sugars

4.1 g

Protein

90 g

Serving Size

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Banana Pudding Cake

Name: Banana Pudding Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 4; : 1; : 1/4

Features:

Cuisine:

American

Instead of making banana bread to use up those ripe bananas, why not try this instead?

80 min
Serves 12
Easy

Ingredients

Directions

Banana Pudding Cake, Instead of making banana bread to use up those ripe bananas, why not try this instead?

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Steps

1 Done	Preheat Oven to 350f; Grease a Bundt Pan and Set Aside.
2 Done	in a Large Bowl, Combine All Ingredients and Beat With Your Electric Mixer For 3 Minutes.
3 Done	Pour Into Prepared Pan and Bake For 50-55 Minutes, or Until a Tester Comes Out Clean.
4 Done	Cool For 15 Minutes Before Removing from Pan.
5 Done	If Desired, Combine 1 Cup of Sifted Icing Sugar With a Little Milk and Drizzle This Over the Cake.