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Banana, Raisin, And Oatmeal Pancakes

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Ingredients

Adjust Servings:
1 cup old fashioned oats
1 cup all-purpose flour
1/4 cup packed golden brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon ground cinnamon
3/4 cup plain yogurt
3/4 cup milk
2 large eggs
1/2 teaspoon vanilla
2 ripe bananas, mashed
1 cup raisins
1/4 cup unsalted butter, melted
additional melted butter

Nutritional information

233.4
Calories
68 g
Calories From Fat
7.6 g
Total Fat
4.2 g
Saturated Fat
54.4 mg
Cholesterol
153.2 mg
Sodium
37.5 g
Carbs
2.3 g
Dietary Fiber
16 g
Sugars
5.6 g
Protein
1159g
Serving Size

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Banana, Raisin, And Oatmeal Pancakes

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    Cuisine:

    We loved these! I doubled the vanilla and cinnamon because I just really like them, and I don't like raisins so used frozen blueberries instead, they were awesome, so tasty that they didn't really need a topping but we all found that they were awesome with peanut butter. I left the bananas in chunks that were quite large and we really liked it that way.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Banana, Raisin, and Oatmeal Pancakes, These pancakes are great with maple syrup, honey, marmalade, or even cottage cheese The recipe comes from Bon Appetit Cook time is for each pancake , We loved these! I doubled the vanilla and cinnamon because I just really like them, and I don’t like raisins so used frozen blueberries instead, they were awesome, so tasty that they didn’t really need a topping but we all found that they were awesome with peanut butter I left the bananas in chunks that were quite large and we really liked it that way , Thanks Barb It is delicious We don’t even need to add any syrup because the pancakes are moist and delicious on their own I have added semi-sweet chocolate chips instead of raisins Yummy!


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    Steps

    1
    Done

    Whisk Together First 6 Ingredients in Medium Bowl.

    2
    Done

    Whisk Yogurt, Milk, Eggs, and Vanilla in Another Medium Bowl to Blend.

    3
    Done

    Whisk Dry Ingredients Into Yogurt Mixture Just Until Blended.

    4
    Done

    Fold in Mashed Bananas, Raisins, and 1/4 Cup Melted Butter.

    5
    Done

    Brush Nonstick Griddle or Skillet With Melted Butter; Heat Over Mediun Heat.

    6
    Done

    Working in Batches, Pour Batter by 1/3 Cupfuls Onto Griddle.

    7
    Done

    Cook Pancakes Until Bubbles Form on Top and Bottoms Are Golden Brown, About 2 Minutes.

    8
    Done

    Turn Pancakes Over Cook Until Bottoms Are Golden Brown.

    9
    Done

    About 2 Minutes.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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