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Banana Raisin Bran Muffins

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Ingredients

Adjust Servings:
1 1/2 cups wheat bran
1 cup buttermilk
1/3 cup vegetable oil
1 egg
1/3 cup brown sugar, plus
1 tablespoon brown sugar
1/2 teaspoon vanilla
2 small bananas, mashed
1 cup flour
1 teaspoon baking soda

Nutritional information

182.4
Calories
64 g
Calories From Fat
7.1 g
Total Fat
1.1 g
Saturated Fat
18.4 mg
Cholesterol
263.3 mg
Sodium
29.4 g
Carbs
4 g
Dietary Fiber
13.7 g
Sugars
3.8 g
Protein
956g
Serving Size

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Banana Raisin Bran Muffins

Features:
    Cuisine:

    Great recipe. Very moist and quick to make. I doubled the recipe, and added cinnamon and peanut butter chips. Delicious! Thank you for sharing.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Banana Raisin Bran Muffins,This is a recipe I found on the back of a Roger’s Wheat Bran bag, only I tweaked it a little, and the results were fantastic!,Great recipe. Very moist and quick to make. I doubled the recipe, and added cinnamon and peanut butter chips. Delicious! Thank you for sharing.


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    Steps

    1
    Done

    *1 Cup Milk With 1 Tablespoons Lemon Juice May Be Substituted For 1 Cup Buttermlk.

    2
    Done

    Preheat Oven to 375 Degrees.

    3
    Done

    Mix Together Wheat Bran and Buttermilk; Let Stand Ten Minutes or So.

    4
    Done

    Combine Vegetable Oil, Egg, Brown Sugar, Vanilla and Bananas, Then Add to Buttermilk/Bran Mixture.

    5
    Done

    Mix Together Flour, Baking Soda, Baking Powder and Salt.

    6
    Done

    Add to First Mixture and Stir Until Just Blended.

    7
    Done

    Add Raisins and Spoon Into Greased or Lined Muffin Tins.

    8
    Done

    Bake For 15-20 Minutes and Enjoy! :).

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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