Ingredients
-
2
-
2
-
1
-
3/4
-
2
-
1/4
-
1/4
-
1
-
2
-
1/2
-
1
-
-
-
-
Directions
Banana Raisin Bread,A great quick bread that is not like your ordinary “dessert” banana bread – it’s not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.,Loved it !used yellow raisins and half the flour was whole wheat . It was really great and like the raisins better than nuts . Thanks for a lovely recipe :),This turned out to be a very good recipe – the raisins and sugary coating made it a nice change from the banana bread I usually make. I will probably try to reduce the sugar to 1/2 cup next time as I did find it a bit sweet, but the kids loved it. I will definitely make this again!
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Steps
|
1
Done
|
Mix Dry Ingredients in a Mixing Bowl. |
|
2
Done
|
Mix Wet Ingredients in Another Bowl. |
|
3
Done
|
Combine Wet and Dry Ingredients. |
|
4
Done
|
Pour in Loaf Pan Sprayed With Pam and Sprinkle With 2 Tablespoons Sugar. |
|
5
Done
|
Bake at 350 For About an Hour, Until Golden Brown. |
|
6
Done
|
Cool Completely Before Slicing. |
