Ingredients
-
1/4
-
1
-
1/4
-
1 1/2
-
1/4
-
1/4
-
2
-
1
-
1/3
-
-
-
-
-
-
Directions
Banana Raisin Muffins,These muffins would be great for a quick and healthy breakfast or snack on the go. Adapted from a weight loss tracking websites newsletter.,This recipe was so easy, moist and delicious. I knew I would love this recipe and doubled everything from the start. I didn’t have everything so I had to sub a few items. used regular flour instead of whole wheat, used vanilla almond milk instead of low fat 1% milk, I added a banana because I had plenty that were very ripe (5 total). used 1.5 cups of raisins and it came out with the right amount for me. Added a good dash of cinnamon probably a tsp or so. I was able to make muffins and a loaf. 15 mins was perfect for muffins and extra 5 for loaf. This recipe is a keeper. :),Added a banana, cinnamon, doubled raisins, and substituted regular flour and vanilla almond milk.
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
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in a Large Bowl Add Sugar, Baking Soda, Salt, and Flour. Stir Well to Combine Dry Ingredients. |
|
3
Done
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Add Oil, Milk, Mashed Bananas and Vanilla, Mix Just Until Flour Is Moistened. Fold in Raisins. |
|
4
Done
|
Using a Non-Stick Muffin Pan or Muffin Papers, Fill Muffin Cups Approximately 2/3 Full With Batter. |
|
5
Done
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Bake For Approximately 15-20 Minutes or Until Golden Brown. Remove from Pan and Let Cool. |
