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Banana Raisin Muffins

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Ingredients

Adjust Servings:
1/4 cup sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups whole wheat flour
1/4 cup olive oil
1/4 cup 1% low-fat milk
2 medium bananas, mashed (around 1 cup)
1 teaspoon vanilla
1/3 cup raisins

Nutritional information

278.9
Calories
88 g
Calories From Fat
9.8 g
Total Fat
1.4 g
Saturated Fat
0.5 mg
Cholesterol
314.1 mg
Sodium
46 g
Carbs
5 g
Dietary Fiber
18.6 g
Sugars
5.1 g
Protein
106g
Serving Size

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Banana Raisin Muffins

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    Cuisine:

    This recipe was so easy, moist and delicious. I knew I would love this recipe and doubled everything from the start. I didn't have everything so I had to sub a few items. used regular flour instead of whole wheat, used vanilla almond milk instead of low fat 1% milk, I added a banana because I had plenty that were very ripe (5 total). used 1.5 cups of raisins and it came out with the right amount for me. Added a good dash of cinnamon probably a tsp or so. I was able to make muffins and a loaf. 15 mins was perfect for muffins and extra 5 for loaf. This recipe is a keeper. :)

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Banana Raisin Muffins, These muffins would be great for a quick and healthy breakfast or snack on the go Adapted from a weight loss tracking websites newsletter , This recipe was so easy, moist and delicious I knew I would love this recipe and doubled everything from the start I didn’t have everything so I had to sub a few items used regular flour instead of whole wheat, used vanilla almond milk instead of low fat 1% milk, I added a banana because I had plenty that were very ripe (5 total) used 1 5 cups of raisins and it came out with the right amount for me Added a good dash of cinnamon probably a tsp or so I was able to make muffins and a loaf 15 mins was perfect for muffins and extra 5 for loaf This recipe is a keeper :), Added a banana, cinnamon, doubled raisins, and substituted regular flour and vanilla almond milk


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees.

    2
    Done

    in a Large Bowl Add Sugar, Baking Soda, Salt, and Flour. Stir Well to Combine Dry Ingredients.

    3
    Done

    Add Oil, Milk, Mashed Bananas and Vanilla, Mix Just Until Flour Is Moistened. Fold in Raisins.

    4
    Done

    Using a Non-Stick Muffin Pan or Muffin Papers, Fill Muffin Cups Approximately 2/3 Full With Batter.

    5
    Done

    Bake For Approximately 15-20 Minutes or Until Golden Brown. Remove from Pan and Let Cool.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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