Ingredients
-
1
-
1 1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Banana Raita, From: The Vegetarian Epicure by Anna Thomas, first edition 1972 This book was a real find! You may want to add a touch of orange, lemon or lime juice to the mashed banana , I just smashed banana with my knife It was really good I think the balance of spice is the key , Nice raita – but the bananas being mashed did make it rather slimy Great taste though and mine was hot!!
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Steps
|
1
Done
|
Melt Butter in a Skillet Over Low Heat. |
|
2
Done
|
Lightly Crush Spices Together With a Mortar and Add to the Butter, Stir Until Fragrant. |
|
3
Done
|
Stir in Bananas and Remove from Heat. |
|
4
Done
|
Stir in the Yogurt and Transfer to a Serving Dish. |
|
5
Done
|
Chill Well in the Refrigerator Before Serving. |
