Ingredients
-
1 1/2
-
1/4
-
1
-
1/2
-
1/4
-
2
-
3/4
-
2
-
1/2
-
-
-
-
-
-
Directions
Banana Rice Bread (Liberia), From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A Jackson , loose the eggs, milk, and raisins Add more bananas because IT IS THE BASE, ginger root puree, use cream of rice and not rice flour, and make a baking soda water mixture and add more vegetable oil, From: South of the Sahara: Traditional Cooking from the Lands of West Africa by Elizabeth A Jackson
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325. Grease a 9-Inch Loaf or Round Cake Pan. |
|
2
Done
|
Mix Rice Flour, Sugar, Baking Powder, Salt and Raisins in a Large Bowl. |
|
3
Done
|
Whisk Together Eggs, Milk, Mashed Bananas, and Oil in a Separate Bowl. |
|
4
Done
|
Add Wet Ingredients to Dry Ingredients, Mixing Batter Thoroughly. |
|
5
Done
|
Pour Batter Into Prepared Pan. |
|
6
Done
|
Bake For 50 Minutes, or Until a Knife Inserted in the Center Comes Out Clean. |
|
7
Done
|
Cool in Pan 5 Minutes, Before Turning Out on Rack to Finish Cooling. |
