Ingredients
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2
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1/2
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2
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1/4
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1/2
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-
-
-
-
-
-
-
-
-
Directions
Banana Soup!,A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!,Tastes good. I prefered eating it with a spoon rather than sipping it from a cup like a smoothie. It is a soup. Tastes best chilled so be sure to do that. used homogenized milk, Carnation evaporated milk instead of cream, allspice in a lesser amount in place of nutmeg as we do not consume intoxicants, & freshly squeezed lemon juice. Made for Yummy, fun for a change which I made gluten free!! DD1 (4 years old) and I enjoyed them and I plan to make them again for DH. used brown rice flour, white rice flour and tapioca starch for the all purpose flour (half the amount of starch to flour), homogenized milk, sweet butter (unsalted), bananas mixed into the brown sugar, and Balkan (thick) yogurt to be corn free. I’d say this make 2 large servings not 4 as you don’t cut the pancake in half. I will make this recipe again. Made for Veggie Swap #45 ~ April 2012 ~,Tastes good. I prefered eating it with a spoon rather than sipping it from a cup like a smoothie. It is a soup. Tastes best chilled so be sure to do that. used homogenized milk, Carnation evaporated milk instead of cream, allspice in a lesser amount in place of nutmeg as we do not consume intoxicants, & freshly squeezed lemon juice. Made for Yummy, fun for a change which I made gluten free!! DD1 (4 years old) and I enjoyed them and I plan to make them again for DH. used brown rice flour, white rice flour and tapioca starch for the all purpose flour (half the amount of starch to flour), homogenized milk, sweet butter (unsalted), bananas mixed into the brown sugar, and Balkan (thick) yogurt to be corn free. I’d say this make 2 large servings not 4 as you don’t cut the pancake in half. I will make this recipe again. Made for Veggie Swap #45 ~ April 2012 ~
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Steps
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1
Done
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Combine All Ingredients in a Blender and Process Until Very Smooth. Chill in the Fridge For About 1/2 Hour. Serve in Bowls and Enjoy! |
