Ingredients
-
-
2
-
1
-
1/2
-
4
-
2
-
3 1/2
-
2 1/2
-
1/2
-
1/2
-
-
-
-
-
Directions
Banana Sour Cream Crumb Cake,This is an exceptional cake with a lovely Banana Flavor.,Very nice cake. thanks for sharing,Very tasty snack cake! I halved the recipe and baked in a 9×9 Pyrex. I subbed applesauce for the shortening and left out the blueberries. I’ll make this again! Next time, I might add some chopped nuts to the topping.
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Steps
|
1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Lightly Coat a 9 by 13inch Pan With Nonstick Cooking Spray. |
|
3
Done
|
Cream the Sugar, Butter and Shortening With a Mixer Until Light and Fluffy. |
|
4
Done
|
Beat in the Eggs and Vanilla. |
|
5
Done
|
Mix Together Dry Ingredients and Gradually Add the Dry Ingredients to the Wet Ingredients, Mixing Until Well Blended. |
|
6
Done
|
Stir in the Sour Cream and Then the Banana. Fold in the Blueberries. |
|
7
Done
|
Spoon Into the Prepared Pan. |
|
8
Done
|
Combine All the Ingredients For the Topping in a Small Bowl, Mixing Until Crumbly. |
|
9
Done
|
Sprinkle Evenly Over Batter. |
|
10
Done
|
Bake For 50 to 60 Minutes. |
