Ingredients
-
-
1/2
-
1 1/2
-
2
-
1/2
-
3
-
2
-
1/2
-
1
-
1 1/2
-
1/2
-
1/2
-
1
-
-
4
Directions
Banana Spice Bars, Our favorite use for over-ripe bananas, a nice alternative to banana bread It has a light lemon glaze that really compliments the spice and banana filled bars *Note* Recipe edited per Laurie’s Review suggestions for the glaze , These bars are fabulous I took them to a baptism picnic and they were gone before we ate the meal My husband likes them better than banana bread and already asked if I could make them again this week , We took these to our Christmas party They were very well received We liked the lemon glaze and the spices were were right on Will make these again Thanks for posting
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Steps
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1
Done
|
Cream Sugar and Shortening. |
|
2
Done
|
Add the Rest of the Ingredients and Mix Well. |
|
3
Done
|
Pour Into a Greased 9 X 13 Pan and Bake at 375 For 25- 30 Min or Until a Toothpick Inserted Into the Middle Comes Out Clean. Spread the Glaze Over the Top While Still Hot. |
|
4
Done
|
Glaze. |
|
5
Done
|
Mix Butter, Water, and Lemon Juice Well. Add Enough Powdered Sugar to Make Thin Glaze(a Little Thicker Than Gravy). |
