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Banana Split Dessert

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Ingredients

Adjust Servings:
1 1/4 cups graham cracker crumbs
1 2/3 cups sugar
1/3 cup butter, melted
3 (8 ounce) packages cream cheese, softened
3 ripe bananas
1/3 cup chocolate flavored syrup
1 (20 ounce) can crushed pineapple in juice, drained
1 (16 ounce) container cool whip, thawed
1/2 cup chopped pecans
1 (6 ounce) jar maraschino cherries, drained, and halved

Nutritional information

636.8
Calories
346 g
Calories From Fat
38.5 g
Total Fat
22.9 g
Saturated Fat
76 mg
Cholesterol
286.1 mg
Sodium
71.7 g
Carbs
2.5 g
Dietary Fiber
61.2 g
Sugars
5.6 g
Protein
241g
Serving Size

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Banana Split Dessert

Features:
    Cuisine:

    At last...thank you thank you. I had this recipe and lost it and have looked high and low. The others that I found use raw eggs for the cream mixture (no thanks) This is exactly how I made this for so many years. Thanks for putting a big smile on my face.

    • 170 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Banana Split Dessert, Decadent and yummy! Very easy, quick Would be great at a picnic or potluck , At last thank you thank you I had this recipe and lost it and have looked high and low The others that I found use raw eggs for the cream mixture (no thanks) This is exactly how I made this for so many years Thanks for putting a big smile on my face


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    Steps

    1
    Done

    In a 13 X 9 X 2 Inch Baking Pan Stir Together Graham Cracker Crumbs, 3 Tablespoons of the Sugar and Butter. Press Firmly Into Bottom of Pan.

    2
    Done

    in Large Mixing Bowl Beat Cream Cheese and Remaining Sugar With an Electric Mixer on Medium Speed Until Smooth. Spread Evenly Over Crumb Crust.

    3
    Done

    Slice Bananas and Place on Top of Cheese Mixture. Drizzle With 2 Tablespoons Chocolate Syrup.

    4
    Done

    Spoon Drained Pineapple Over Bananas. Spread Cool Whip Over Top. Sprinkle With Pecans and Cherries. Drizzle With Remaining Chocolate Syrup.

    5
    Done

    Refrigerate For 2 Hours or Overnight.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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