Ingredients
-
2
-
1/2
-
4
-
2
-
2
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Banana Split Freezer Jam, Sounds weird but the kids will love it and its SO EASY!! The number of jars made will vary according to their size , Absolutely delicious jam! The color is fantastic It is so easy to make I entered this in a county fair and won second place! Thanks for sharing the recipe!! My husband and kids devour this jam in no time!, I loved this Making it was a breeze I’m wondering if I could get away with a few marachino cherries chopped up in it next time
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Exactly 2 Cups Crushed Strawberries and 1/2 Cup Mashed Bananas in Large Bowl. |
|
2
Done
|
Stir in Sugar and Lemon Juice; Let Stand 10 Minutes, Stirring Occasionally. |
|
3
Done
|
Add Chocolate Syrup; Mix Well. |
|
4
Done
|
Mix Water and Pectin in Small Saucepan. |
|
5
Done
|
Bring to Boil on High Heat, Stirring Constantly. |
|
6
Done
|
Continue Boiling and Stirring 1 Minute. |
|
7
Done
|
Add to Fruit Mixture; Stir 3 Minutes or Until Sugar Is Dissolved and No Longer Grainy. |
|
8
Done
|
(a Few Sugar Crystals May Remain.) Fill Clean Plastic Containers Immediately to Within 1/2 Inch of Tops. |
|
9
Done
|
Wipe Off Top Edges of Containers; Immediately Cover With Lids. |
|
10
Done
|
Let Stand at Room Temperature 24 Hours. |
|
11
Done
|
Jam Is Now Ready to Use. |
|
12
Done
|
Store in Refrigerator Up to 3 Weeks or Freeze Extra Containers Up to 1 Year. |
|
13
Done
|
Thaw in Refrigerator Before Using. |
