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Banana Streusel Muffins

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Ingredients

Adjust Servings:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 - 4 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/4 teaspoon ground cinnamon
1 tablespoon butter

Nutritional information

268.9
Calories
72 g
Calories From Fat
8.1 g
Total Fat
4.8 g
Saturated Fat
37.9 mg
Cholesterol
352.6 mg
Sodium
47.2 g
Carbs
1.6 g
Dietary Fiber
26.5 g
Sugars
3.4 g
Protein
95g
Serving Size

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Banana Streusel Muffins

Features:
    Cuisine:

    Better than banana bread, and these freeze well too.

    • 55 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Banana Streusel Muffins, Better than banana bread, and these freeze well too


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F.

    2
    Done

    Lightly Grease 10 Muffin Cups, or Line With Muffin Papers.

    3
    Done

    in a Large Bowl, Mix Together Flour, Baking Soda, Baking Powder, and Salt.

    4
    Done

    in Another Bowl, Beat Together Bananas, Sugar, Egg and Melted Butter.

    5
    Done

    Stir the Banana Mixture Into the Flour Mixture Just Until Moistened.

    6
    Done

    Spoon Batter Into Prepared Muffin Cups.

    7
    Done

    in a Small Bowl, Mix Together Brown Sugar, Flour and Cinnamon.

    8
    Done

    Cut in Butter Until Mixture Resembles Coarse Cornmeal.

    9
    Done

    Sprinkle Topping Over Muffins.

    10
    Done

    Bake in Preheated Oven For 18 to 20 Minutes, Until a Toothpick Inserted Into Center of a Muffin Comes Out Clean.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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