Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
1
-
1/4
-
2
-
-
1/4
-
3
-
1/4
-
2
Directions
Sour Cream Banana Streusel Muffins, Robin Perry, The Best of Country Cooking, I have made these many times with rave reviews this time I only added a little vanilla and pecans they are in the oven now
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Steps
|
1
Done
|
In a Large Bowl, Combine the Flour, Sugar, Baking Powder, Salt, Baking Soda, and Cinnamon. |
|
2
Done
|
in a Small Bowl Beat Eggs, Sour Cream, Butter and Bananas; Stir Into Dry Ingredients Just Until Moistened. |
|
3
Done
|
Fill Greased or Paper Lined Muffin Cups Three-Fourths Full. |
|
4
Done
|
For Streusel, Combine Sugar, Flour and Cinnamon in a Small Bowl; Cut in Butter. |
|
5
Done
|
Sprinkle Over Muffins. |
|
6
Done
|
Bake at 375f For 20 to 25 Minutes. |
