Ingredients
-
2
-
1
-
3/4
-
1/3
-
1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
Banana Sweet Potato Puff Casserole,This could easily qualify as comfort food. My kids adore this one!,I wasn’t sure how I felt about this at first. I did sub fat-free yogurt for the sour cream because I don’t like sour cream. Fresh from the oven the curry taste was pretty strong and I wasn’t sure I would make this again. However, I put the leftovers in the fridge and had some cold last night and loved the flavor. The curry had mellowed and I found it was better cold than warm!,I am going to use thuis recipe for a dinner party…I hope it tastes as good as it reads.Wii hold the fith star untill I taste it…Looks so yummy…
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Steps
|
1
Done
|
In a Large Bowl, Combine All Ingredients. |
|
2
Done
|
Beat With Electric Mixer Until Light and Very Fluffy. |
|
3
Done
|
Turn Into 1 Quart Casserole Dish. |
|
4
Done
|
Bake at 350 Degrees F. |
|
5
Done
|
in the Oven For 20 Minutes or Until Puffed and Lightly Browned. |
