Ingredients
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2 1/2
-
1
-
1
-
1/2
-
1
-
1
-
1/2
-
3/4
-
1
-
1
-
1
-
2 - 3
-
-
-
Directions
Banana Therapy Coffee Cake, This was a recipe I created as an option other than banana bread for over ripe bananas It’s a full flavor, dense, coffee cake that can be served for brunches or a relaxed dessert after dinner It’s golden color and sweet aroma makes it a great option for banana bread lovers , Wow! This was amazing So well balanced in flavors, richness, sweetness, spiciness, texture – all perfect An old-fashioned kind of technique that will be very adaptable to other kinds of fruit as well The only adaptation I made to make it gluten free was to use a GF flour mix and it all worked out fine I was a little worried that the batter was too thin, and that there was too much sugar, but I made it according to the recipe and the result was perfect , Loved it! I made it in the morning and it was gone by lunch! Great recipe, thanks for sharing!
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour 9x13 Pan. |
|
3
Done
|
Mix All of the Dry Ingredients Together. |
|
4
Done
|
Stir in Oil With a Fork Until Mixture Is Crumbly. |
|
5
Done
|
Remove 1 Cup of the Crumbs and Set Aside to Use For a Topping. |
|
6
Done
|
Stir Egg and Milk-Soda Mixture Into Dry Ingredients. |
|
7
Done
|
Beat Until Smooth. |
|
8
Done
|
Pour Into Prepared Pan. |
|
9
Done
|
Slice Banana's Into Halves Then Slice Halves Lengthwise Into About 4 Slices Per Half. |
|
10
Done
|
Place on Top of Batter in Pan, Sprinkle Bananas With Brown Sugar and Then Top With Reserved Crumbs. |
|
11
Done
|
Bake For 40-45 Minute. |
