Ingredients
-
1
-
1 1/4
-
2
-
3
-
1
-
-
5
-
3/4
-
1/2
-
1/8
-
-
2
-
1/4 - 1/2
-
1
-
Directions
Banana Tres Leches Cake,This is a nice cake that is not overly sweet.With a hint of banana and coconut flavors that compliment one another. For the best flavor and texture make this the night before.,fifi, if i ever get to making this version of tres leches (how fat do i need to be) thanks for the interesting flavors and loved the picture – my mouth is salivating as i view it!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Grease and Flour a Non Stick 9x13-Inch Pan. |
|
3
Done
|
Combine Cake Mix, Eggs, Water, Oil, and Bananas in a Large Mixing Bowl. |
|
4
Done
|
With an Electric Mixer, Mix Until Ingredients Are Well Combined. |
|
5
Done
|
Bake For Approximately 30 Minutes or Until Light Golden Brown. |
|
6
Done
|
Sit Aside For 1 Hour to Cool. |
|
7
Done
|
With an Electric Mixer, Mix All the Milks and Sugar Until Well Combined. |
|
8
Done
|
Using a Fork or Straw, Make Holes All Over the Cake, the More Holes the Better the Leches (milks) Will Absorb. |
|
9
Done
|
Pour 1/2 of the Milk Over the Entire Cake Slowly. Wait About 10 Minutes and Pour the Rest of the Cake. |
|
10
Done
|
Place in the Refrigerator. |
|
11
Done
|
Meanwhile Mix the Heavy Whipping Cream, Sugar and Vanilla in a Bowl Until It Thickens. |
|
12
Done
|
Then Layer It on Top of the Cake. |
|
13
Done
|
Place Cake Back Into the Refrigerator For at Least 4 Hours Before Serving. Overnight Is Best! |
|
14
Done
|
Enjoy! |
