Ingredients
-
1 1/2
-
1/2
-
2
-
4
-
1
-
1
-
1/3
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Banana Walnut Buttermilk Bread, This is a recipe I got off the side of a sugar bag I haven’t made it but it sounds so good , used whole wheat flour, demerara sugar & added 2 tbls flax seed meal & 1 tbls chai spice blend seasoning, and it is excellent! Next time I will try allspice, but you can take this already excellent recipe & bend it in many directions , This banana bread had a really great flavour with the added buttermilk, I love the idea My b/f absolutely loved it, but I would have liked it better if it was a little less sweet It was likely my fault for being over sweet because I added a handful of chocolate chips instead of nuts I think I would prefer doing half brown sugar and half white next time I’ll give it a try because I will definitely be making this again It took an extra half hour to bake than the time given It turned out fantastically moist Thanks for the recipe!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
in a Large Bowl Cream Together the Sugar and the Butter; Add Eggs One at a Time, Beating After Each Addition. |
|
3
Done
|
Beat in Mashed Bananas and Vanilla and Continue Beating Until Mixture Is Smooth. |
|
4
Done
|
in a Large Measuring Cup Stir Baking Soda Into the Buttermilk and Add It to the Banana Mixture Along With the Flour and Chopped Nuts. |
|
5
Done
|
Stir the Batter Until It Is Just Combined. |
|
6
Done
|
Pour Batter Into a Greased and Floured 9x5 Inch Loaf Pan and Bake For One Hour or Until Tooth Pick Inserted in the Center Comes Out Clean. |
|
7
Done
|
Transfer the Bread to a Rack and Let It Cool in the Pan For 10 Minutes. |
|
8
Done
|
Turn It Out Onto a Rack and Let It Cool Completely. |
