Ingredients
-
1
-
3/4
-
1
-
1/4
-
2
-
1 1/2
-
2/3
-
1/2
-
2
-
1/8
-
-
-
-
-
Directions
Banana-Wheat Waffles,From the Better Homes and Gardens cookbook. Delicious waffles for breakfast (or for any other meal)!,We loved these! Made half a recipe since we don’t have many mouths to feed here. Modifications: Added a splash of lemon juice for brighter flavor and less banana-browning. Used coconut milk beverage because of milk allergies, reduced nutmeg to a shake or two and added cinnamon. I made the recipe for waffles the first time (loved them) and for pancakes. When I made pancakes, I made the above modifications plus added half an apple, finely chopped, and substituted apple sauce for the oil. Delicious!,We loved these! Made half a recipe since we don’t have many mouths to feed here. Modifications: Added a splash of lemon juice for brighter flavor and less banana-browning. Used coconut milk beverage because of milk allergies, reduced nutmeg to a shake or two and added cinnamon. I made the recipe for waffles the first time (loved them) and for pancakes. When I made pancakes, I made the above modifications plus added half an apple, finely chopped, and substituted apple sauce for the oil. Delicious!
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Steps
|
1
Done
|
Combine Flour, Baking Powder, Nutmeg, and Salt in One Bowl. |
|
2
Done
|
in Another Bow, Beat Egg Yolks Slightly. Beat in Milk, Bananas, and Oil. |
|
3
Done
|
Add Egg Mixture to Flour Mixture All at Once. Stir Just Till Combined but Still Slightly Lumpy. |
|
4
Done
|
in Small Bowl, Beat Egg Whites Until Stiff Peaks Form. |
|
5
Done
|
Gently Fold Beaten Egg Whites Into Flour Mixture, Leaving a Few Puffs of Egg White. Do not Overmix! |
|
6
Done
|
Pour Batter Onto Pre-Heated, Lightly Greased Waffle Maker. |
|
7
Done
|
Bake Waffles According to Manufacturer's Directions. |
|
8
Done
|
Serve Hot and Fresh. I Topped Mine With Butter and Syrup, and They Were Delicious! |
