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Banana Zucchini Bread

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Ingredients

Adjust Servings:
3 eggs
1 cup vegetable oil
1 1/2 cups sugar
2 cups flour
1/4 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
2 teaspoons vanilla extract
1 cup chopped pecans

Nutritional information

214.9
Calories
117 g
Calories From Fat
13.1 g
Total Fat
1.7 g
Saturated Fat
23.2 mg
Cholesterol
162.8 mg
Sodium
22.9 g
Carbs
1.1 g
Dietary Fiber
13.7 g
Sugars
2.4 g
Protein
55 g
Serving Size

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Banana Zucchini Bread

Features:
    Cuisine:

    Substituted half the oil with coconut oil and added unsweetened shredded coconut.

    • 80 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Banana Zucchini Bread,What should I do with one small zucchini and two ripe bananas? Well…I came up with this recipe. It was terrific. Very moist and flavorful. Hope you enjoy.,Substituted half the oil with coconut oil and added unsweetened shredded coconut.


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    Steps

    1
    Done

    Shred Zucchini and Set Aside.

    2
    Done

    Mash Bananas and Set Aside.

    3
    Done

    in Large Mixing Bowl, Beat Eggs, Sugar and Oil Together.

    4
    Done

    Add Flour, Baking Powder, Baking Soda, Cinnamon, Salt, Vanilla and Nuts.

    5
    Done

    Mix Together.

    6
    Done

    Add Zucchini and Bananas and Continue to Mix Until Blended.

    7
    Done

    Pour Into 2 Greased and Floured Loaf Pans.

    8
    Done

    Bake in 350 Degree Oven For 45-55 Minutes or Till Tests Done in Center With Toothpick.

    9
    Done

    Remove to Wire Rack and Cool For 10 Minutes Before Removing to Completely Cool on Wire Rack.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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