Ingredients
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1
-
1 1/2
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1
-
1/2
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1 1/2
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Banana Zucchini Muffins,This is my healthy twist on recipe #39997, originally posted by JellyBeans. I hoped with a little tweaking here and there I could make it even healthier than it already was. I really enjoy these after they cool.,Read the reviews before I made these, added 2tbsp of mini choc chips and a butter brown sugar, oat and cinnamon topping. My zucchini haters inhaled them. MAde 18 mini muffins cooking time around 18 mins,These are moist, hearty muffins. This recipe is a keeper!
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Steps
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1
Done
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Oven at 350f. |
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2
Done
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Spray Muffin Tin With Non-Stick Cooking Spray. |
|
3
Done
|
Mix Banana and Zucchini. Add Egg and Applesauce. Combine Well. |
|
4
Done
|
in a Seperate Bowl, Combine Flour, Baking Soda, Baking Powder, Oatmeal, Salt and Walnuts. |
|
5
Done
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Add Dry Ingredients to Wet Ingredients, Stirring Until Just Combined. |
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6
Done
|
Bake 25-30 Minutes, or Until a Toothpick Comes Out Clean. |
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7
Done
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Let Rest For 5 Minutes, and Then Cool on Rack. |
