Ingredients
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1/2
-
2
-
2
-
1
-
2
-
1/2
-
6
-
-
-
-
-
-
-
-
Directions
Bananas and Cheesecake Dipping Sauce,From Diabetic Cooking, a cookbook I received in the Cookbook Swap 2011. NOTE – makes 6 servings – 2 tablespoons sauce plus 1 banana each). VARIATION – substitute coconut extract for vanilla. You could also use other fruits but would change carb and nutritional guidelines.,What a nice snack. This really hit the spot. Simple and tasty. Thanks Pat for sharing. Made for Went to the Market Tag.
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Steps
|
1
Done
|
Place All Ingredients Except Bananas in a Blender and Blend Until Smooth. |
|
2
Done
|
Pour 2 Tablespoons of Sauce Into Each of 6 Small Containers, Cover Totally and Refrigerate Until Needed or Place Containers in Small Cooler With Ice. |
|
3
Done
|
to Serve, Partially Peel Banana and Dip Directly Into Sauce, Continue to Peel and Dip. |
