Ingredients
-
4
-
1/4
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Bananas Caribbean,Posted for ZWT. Adapted from The New York Times cookbook.,This was wonderful. I really liked the touch from the sherry, but I didn’t really taste the rum so would probably boost the amount of that next time. The sauce is really good, and it was worth basting the bananas 2 or 3 times during the baking. It really makes the bananas taste exquisite. Thanks for sharing your recipe, Muffin Goddess. Made for Culinary Quest 2016 (Bahamas).
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Steps
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1
Done
|
Preheat Oven to 450 Degrees F. |
|
2
Done
|
Peel the Bananas, Split Them in Half Lengthwise, Then Place Them in a Buttered Baking Dish (10"x6"x2"). |
|
3
Done
|
Combine the Sugar, Orange Juice, Nutmeg, Cinnamon and Sherry in a Saucepan. Heat Until Sugar Is Dissolved, Then Pour Over the Bananas. Dot With Butter. |
|
4
Done
|
Bake Bananas For 10 to 15 Minutes, or Until the Bananas Are Tender. Baste Them Once or Twice During Baking. |
|
5
Done
|
Remove from Oven. Sprinkle With the Rum Before Serving. |
|
6
Done
|
Serve as-Is, or With a Scoop of Vanilla or Coconut Ice Cream. |
