Ingredients
-
4
-
1
-
1 1/2
-
1 1/2
-
3
-
12
-
3
-
1
-
1/2
-
4
-
-
-
4 1/2
-
4 1/2
-
3
Directions
Bananas Foster Bread Pudding,Bread Pudding is a famous dessert in the French Quarter of New Orleans. This version is from dickiebrennanssteakhouse.com. I haven’t made this before and it sure sounds like a lot of bread to fit into that size pan – but they’re famous for it and I’m not – so hopefully this works well. :D,Oh, my! Definitely five stars!!! The bread pudding was delicious, and the sauce amazing! I cut down the pudding recipe to 4 servings, and the sauce to only two servings – which was more than enough to pool lots of sauce on each serving. used some homemade banana liqueur and I think it makes a big difference, as it has much more flavor than the commercial ones. Thanks for posting! Made for ZWT9.
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Steps
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1
Done
|
Slice French Bread and Dry in a 200f Oven For 20 Minutes. |
|
2
Done
|
Combine Remaining Pudding Ingredients in a Large Container and Blend Well With a Hand Mixer. |
|
3
Done
|
Thinly Slice Dried French Bread and Place in an 8 X 10 X 2-Inch Pan. |
|
4
Done
|
Pour Pudding Into Pan and Mush All Bread by Hand So That the Liquid Is Absorbed and the Bread Becomes Very Soggy. |
|
5
Done
|
Be Sure to Flatten All of the Lumps. |
|
6
Done
|
Cover Pan With Foil and Bake at 300 F For 2 Hours, or Until a Skewer Inserted in the Center of the Pudding Comes Out Dry. |
|
7
Done
|
Remove Foil and Bake For an Additional 20 Minutes, or Until Golden Brown. |
|
8
Done
|
Set Aside to Cool. |
|
9
Done
|
Foster Sauce: |
|
10
Done
|
Melt Butter in a Sauce Pot. |
|
11
Done
|
Add the Brown Sugar and Cinnamon and Mix Well. |
|
12
Done
|
Add the Rum and Ignite. |
|
13
Done
|
Allow the Flames to Subside. |
|
14
Done
|
Then, Stir in the Banana Liqueur. |
|
15
Done
|
Add Fresh Bananas and Simmer Over Medium Heat For About 2 Minutes or Until the Sauce Coats the Spoon. |
