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Bananas Foster Cheesecake

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Ingredients

Adjust Servings:

	1 graham cracker crust (1 1/2 ingredient fiber crust see my recipes)
	24 ounces fat free cream cheese
	6 teaspoons non nutritive brown sugar substitute (sweet 'n' low brown) or 3/4 cup dark brown sugar
	5 teaspoons cornstarch
	3/4 teaspoon ground cinnamon
	8 egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way)
	2/3 cup pureed banana
	3 tablespoons banana schnapps or 3/4 teaspoon banana extract
	3 tablespoons light rum or 3/4 teaspoon rum extract
	2 teaspoons vanilla extract (used 1 tsp vanilla and 1 tsp black walnut)

Nutritional information

229.8

Calories

60 g

Calories From Fat

6.7 g

Total Fat

1.7 g

Saturated Fat

8.2 mg

Cholesterol

658.5mg

Sodium

24.8 g

Carbs

0.7 g

Dietary Fiber

14.4 g

Sugars

14.7 g

Protein

112g

Serving Size (g)

Serving Size

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Bananas Foster Cheesecake

Name: Bananas Foster Cheesecake
Prep time: 20 min
Total time: 2 h 50 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 24; : 6; : 5; : 3/4; : 8; : 2/3; : 3; : 3; : 2

Features:

Cuisine:

American

I adapted this recipe from one I saw online at labellecuisine.com used all extracts because I'm underage. I have NO clue what Bananas Foster tastes like, so I can't vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed this. My first attempt at a cheesecake too! Not bad. The recipe doesn't mention a water bath, but used one anyway. I also used black walnut extract for half of the vanilla because I've seen BF recipes that use nuts (namely pecans). Next time, I'll add more cinnamon in the filling and crust because I love cinnamon.

170 min
Serves 10
Easy

Ingredients

Directions

Bananas Foster Cheesecake,I adapted this recipe from one I saw online at labellecuisine.com used all extracts because I’m underage. I have NO clue what Bananas Foster tastes like, so I can’t vouch for flavor authenticity. The final product tasted more like a banana cream pie and has a REALLY creamy texture. Frankly, *I* prefer a cakier cheesecake myself, but I enjoyed this. My first attempt at a cheesecake too! Not bad. The recipe doesn’t mention a water bath, but used one anyway. I also used black walnut extract for half of the vanilla because I’ve seen BF recipes that use nuts (namely pecans). Next time, I’ll add more cinnamon in the filling and crust because I love cinnamon.,used my own cheese cake recipe, but was able to cross-compare the bananas foster recipes. I had a few people taste test…they said it was good. Thanks for sharing!

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Steps

1 Done	Preheat Oven to 350*f.
2 Done	in a Large Bowl Combine Cream Cheese, Brown Sugar, Cornstarch and Cinnamon.
3 Done	Beat With an Electric Mixer Until Smooth.
4 Done	Add Egg Whites, Two at a Time, Mixing to Combine After Each Addition.
5 Done	Beat in Pured Banana, Banana Schnapps, Rum and Vanilla Extract.
6 Done	Pour the Cream Cheese Mixture Over the Crust.
7 Done	Bake at 350f.
8 Done	For 15 Minutes.
9 Done	Lower the Temperature to 225f.
10 Done	and Bake For 1 Hour and 10 Minutes or Until the Center No Longer Looks Wet or Shiny.
11 Done	(do not Do The"knife Test"- It Only Made My Cake Crack All Over) Remove the Cake from the Oven and Run a Knife Around the Inside Edge of the Pan.
12 Done	Turn the Oven Off; Return the Cake to the Oven For an Additional 30 Minutes.
13 Done	(i Didn't Notice This Step, but the Cake Turned Out All Right, but I'll Be Sure to Remember This Next Time!:) Chill, Uncovered, Overnight.
14 Done	Enjoy as Is or Top With Caramel Sauce or Even the Real Bananas Foster!