Directions
Bananas Foster French Toast, What a splurge, by Paula Deen of course!, used the topping from this recipe with Recipe #284545 as I didn’t have any croissants The bananas were good though very sweet, using a little cream to cut the sugar, as I’ve found in other recipes similar to this, might help as it was a little cloying Also, the syrup set up and got very thick so I added a little butter at the end, and used real dark rum in place of the extract I served this with Recipe #22237, the tang made a nice contrast to all the sugar Thanks for sharing your recipe cookiedog Made for ZWT 5 for the Cooks With Dirty Faces
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