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Bananas Foster Jam

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Ingredients

Adjust Servings:
1/4 cup brown sugar
1 (1 g) packet caramel flavoured stevia, i.e. krisda (optional, but boosts the caramel flavour!)
1/4 cup raisins
1/4 cup water
3 medium very ripe bananas
2 tablespoons fresh lime juice
1 teaspoon vanilla
1 pinch salt
1 tablespoon dark rum

Nutritional information

85.5
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
22.6 mg
Sodium
20.8 g
Carbs
1.3 g
Dietary Fiber
14.9 g
Sugars
0.7 g
Protein
68g
Serving Size

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Bananas Foster Jam

Features:
    Cuisine:

    Went well on waffles. I know it is supposed to be "jam", but I think I might like it better if the bananas were not mashed, but sliced, and cooked less. Still yummy though.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Bananas Foster Jam, Want to have the taste of New Orleans on your breakfast toast without the fuss and fat? Try this chunky, sweet and rum laced jam instead!, Went well on waffles I know it is supposed to be jam , but I think I might like it better if the bananas were not mashed, but sliced, and cooked less Still yummy though , Made and used a samole on some toast this morning Very nice flavored jam Though I did leave out the stevia, it still was flavorful, and when the rest here tried it they loved it Nice idea and recipe here, Made for New Kids on the Block


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    Steps

    1
    Done

    Combine Brown Sugar, Stevia, Raisins and Water in a Small Pot and Bring to a Simmer. Cook Without Stirring (swirl the Pan) Until Sugar Dissolves.

    2
    Done

    Meanwhile, Mash Bananas With Lime Juice, Vanilla and Salt, Then Stir Into Syrup.

    3
    Done

    Cook, Stirring Often, 25 Minutes.

    4
    Done

    Stir in the Rum and Remove from Heat.

    5
    Done

    Cool Before Transferring Into a Jar and Chilling.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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